Free Delivery to most of Iowa City^*
319.351.9529

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Delivery Hours:
Every Day: 11:00 am til 11:00 pm

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Note: During the last hour of delivery, we only take orders for Pizza and Appetizers.

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Appetizers

Quesadilla – black beans, tomato, salsa, sour cream, guacamole $6.50

add chicken or beef for $2

Wings – nine wings with habanero, chipotle, honey hot or BBQ sauce and ranch or bleu cheese dressing $8.50

Nachos - mozzarella, cheddar, black olive, jalapeno, tomato, lettuce, and black beans.  Served with salsa and sour cream.  $8 Half order $5.50

add chicken or beef $1.50/ half $1

add a cup of guacamole $3.50

Chips & Salsa – made fresh daily $3.50

substitute guacamole for salsa for $1.50

Onion rings – homemade with ranch $7

Breaded mushrooms – homemade with ranch $7

Chicken tenders– homemade ranch, BBQ, or homemade honey mustard $7

toss with any wing sauce – add $1

Mozzarella sticks – with marinara $8

Basket of Fries – $4

Cheese Fries – cheddar and pepper jack $5

Fried Pickles – hand breaded dill chips with spicy ranch $5

Cheese Bread – garlic bread topped with melted cheese and tomato $8 or half order $5

side of marinara $1

Salads and Soup

Chicken Breast Salad – grilled chicken breast, spring mix greens, mushroom, tomato, onion, cheddar $8

Cobb – spring mix greens, chicken, bacon, ham, egg, tomato, black olive, cheddar, bleu cheese $8.50

Spinach Apple – apple,walnuts, bleu cheese, honey lime cilantro vinaigrette $6.50

Spinach Feta – feta, black olives, red onion, Greek vinaigrette $6.50

House salad – springmix greens, tomato,cucumber $4

Dressings: Ranch, honey lime cilantro, bleu cheese, honey mustard, Greek Vinaigrette, French, 1000 Island, spicy balsamic vinaigrette

Homemade soup of the day – Cup $3 or Bowl $5

Burgers

served with fries, salad or soup— sub chicken for beef at no extra charge

Cheese options: American, cheddar, smoked gouda, mozzerella, Swiss, pepper jack, bleu, feta, asiago

Classic Burger- lettuce, tomato, red onion, pickles on request  $8
add cheese $.75 add bacon $1 add guac $1

Portabella Swiss Burger - sauteed portabella mushrooms, bacon, Swiss cheese  $9

Bleu Burger – bleu cheese and bacon  $9

Black Bean – lettuce, tomato, onion, guacamole  $8

Caragou – caramelized onions, gouda, spicy balsamic vinaigrette $9

Mozz-ter – pepperoni, marinara, fried mozzarella $9

Wraps

(served with fries, salad or soup)

Grilled Buffalo Chicken - lettuce, tomato, onion, chipolte wing sauce with choice of bleu cheese or ranch $8.50

Hot Tuna Melt - grilled albacore tuna, lettuce, tomato, caramelized onion, pepper jack & hot sauce $8.50

Veggie - Steamed broccoli, cauliflower, carrots, red pepper, snow peas, asiago cheese & house dressing $7

Cheese options: American, cheddar, smoked gouda, mozzarella, Swiss, pepper jack, bleu, feta, asiago

Sandwiches

(served with fries, salad or soup)

Chicken – bacon, mozzarella, garlic aioli $9

Curried Chicken Salad – tomato, aioli, apple, walnuts, spring mix greens, bleu cheese, honey   $9

Leon’s Fish -battered cod, lettuce, tomato, tartar sauce  $9

Classic BLT – bacon, romaine, tomato, and garlic aioli  $7.50

Reuben – corned beef, sauerkraut, Swiss cheese, thousand island – served on rye $9

Pulled Pork – tangy Carolina or sweet Kansas City style with coleslaw $9

Tenderloin – breaded pork, onion, pickle $9

Egg Special – 2 eggs, onion, mushroom, mozzarella and garlic aioli on buttered bread $7

add ham or bacon $1

Meatball Sub – homemade meatballs and marinara, mozzarella $9

Shrimp Po’ Boy - blackened shrimp, pepper jack, creole mayo, and jalapeno – served with coleslaw $9

Grilled Cheese – served on sourdough or rye, with fresh tomatoes and your choice of cheese $7

add bacon $1

Caprese Melt – sourdough, mozzarella, pesto, tomatoes, caramelized onions $7

Entrees

Mill Spaghetti – marinara, choice of Italian sausage, meatballs or mushrooms – served with garlic bread $10

Vegetarian Lasagna – seasonal vegetables, garlic cream sauce, mozzarella, Parmesan – served with garlic bread $11

Mill Lasagna – Italian sausage, seasoned ricotta, marinara – served with garlic bread $11

Fish & Chips – two pieces of breaded white fish with fries and coleslaw $11

Chicken Tenders – four pieces of house-breaded chicken breast with fries and coleslaw $9

Pizzas

Composed Pizzas

Classic – sausage, onions, mushrooms, pepperoni

Green Thumb – pesto, tomatoes, green peppers, onions, red peppers, garlic, mozzarella, asiago

Iowa Waltz – bacon, walnuts, apples, bleu, asiago, mozzarella, honey, on a thin crust

Hickory Hill - beef, bacon, tomatoes, pickle, onion, cheddar

Robert Lucas - chicken, red peppers, onions, pepperoni, cheddar

The Wisconsin – mozzarella, asiago, feta, cheddar, and cream cheese  drizzled in a house dressing

Santorini - olive oil, spinach, onions, tomatoes, feta, olives

Dirty Bird - barbecue sauce, chicken, bacon, onions, green peppers

Peckinpah – black bean base, chicken, jalapeno, red onion, red peppers, tomato, cumin, mozzarella

Mexican – chorizo sausage, tomatoes, onions, jalapeños, and Fontinella on a brushed olive oil crust

9”- $12.75 14” – $16.75 16” - $19.75

Build Your Own – 9”  / 14”  / 16”

Mozzarella  - $8.25 / $10.75 / $13.50

Toppings  - $1.25 /  $1.55    / $1.75          each

Calzones

(made by hand, marinara side)

Classic – Italian sausage, seasoned ricotta, pepperoni, mushroom, onion  $9.50

Spinach –seasoned ricotta, mushroom, tomato, garlic, onion $9.50

Build Your Own -

Mozzarella $7.50

Fillings $.75 each

Pizza/Calzone Toppings

homemade Italian sausage, ground beef, pepperoni, Canadian bacon, chicken, bacon, shrimp, mushroom, tomato, green pepper, onion, red onion, garlic, black olive, green olive, spinach, jalapeno, pineapple, feta

Pizza/Calzone Sauces

red, olive oil, black bean, BBQ, pesto  (add  $ .75)

Desserts

Homemade dessert of the day – $4.50

Millstream root beer float – $4.50

Millstream orange cream soda float – $4.50

Beverages

Coffee, tea, sparkling water – $2

Fountain Soda (Pepsi products) – $2

Mill stream root beer, red bull - $2

Dr. Pepper, Pepsi, Diet Pepsi, Mountain Dew – (cans) $1

Brunch Menu

(served from 10am to 1pm Saturday and Sunday)