The Mill
Lunch Daily and Weekend Brunch
Lunch menu served from 11 ’til 4:30 pm when the full menu becomes available. Saturday and Sunday Brunch is from 10 am to 1 pm
The Green Mill
The Mill recycles paper, metal, plastic, and cardboard, and our delivery containers are now 100% recyclable.
Iowa City’s Best Live Entertainment Venue – 2010
Thanks for your vote! The Mill was named Press Citizen’s “Best of the Area” Live Entertainment Venue for 2010 (and 2009.)
Featured on Tap!
- Toppling Goliath 1492 IPA (Decorah, IA) – An amazing Iowa craft beer – A single-hop IPA showcasing the Columbus hop. – 6.0 ABV.
- Breckenridge Agave Wheat – A light but complex wheat ale from Denver, CO.
- Anchor Steam Liberty Ale (San Francisco, CA) – The original American IPA – first brewed in San Francisco back in 1975.
- Bell’s Two Hearted Ale (Kalamazoo, MI) – It’s defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell’s house yeast, this leads to a remarkably drinkable American-style India Pale Ale. 7.0 ABV
- Bell’s Oberon (Kalamazoo, MI) – wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. 5.8 ABV
- Peace Tree Blonde Fatale – a strong Belgian ale from Peace Tree Brewery in Knoxville, Iowa
- Peace Tree Hop Wrangler (Knoxville, IA) – a crisp, hoppy pint from one of Iowa’s finest breweries.
- Rogue Dead Guy Ale (Newport, OR) – In the style of a German Maibock, using a proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor.
- Sam Adams Boston Lager- The classic from Boston, MA.
- Lucky Bucket IPA (Omaha, NE) – India Pale Ale is about balance. The right balance of malt, hop flavor, bitterness, and aroma to create an unforgettable ale. Lucky Bucket’s Original American IPA begins with a nice malt bill that lets the brew stand up to the mountain of hops added later. After the boil, the hot wort (the beer before it’s really beer) is fired through a hop back, a unique four-barrel stainless steel tank filled with a gratuitous amount of raw flower Amarillo, Centennial, and Cascade hops, extracting the aromatic oils and flavor of the hops. Followed with additional dry hopping in the fermenter, the end result is a big, well-balanced West Coast-style IPA with terrific hop flavor and aroma. Lucky Bucket IPA weighs in at 65 IBUs and 6.3% ABV.
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