The Mill will be Non-Smoking Starting July 1, 2008
According to state law, smoking will be allowed on the Patio only.
New: Farmer's Market Specials Every Thursday!
All Spring and Summer, Thursday's food specials will be composed of fresh, locally grown ingredients purchased at the Iowa City Farmer's Market! Come and support locally grown foods prepared for you at the Mill!
Introducing Chef Marco Maisto!
We are happy to have Marco at the Mill. His soups and desserts are amazing!
Featuring Rogue Dead Guy Ale on Tap!
Dead Guy is a German-style Maibock made with Rogues proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish.
Now Pouring: Bell's Oberon and Goose Island Honkers Ale
We're proud to serve this summer ale from Michigan, and the favorite light bodied ale from Chicago.
Fat Tire is on tap at The Mill!
One of America's best micros, this signature cult brew from New Belgium brewery in Fort Collins is available now on tap.
Sam Adams Boston Lager on Tap!
We're proud to serve this American classic lager.
The Dining Room and Back Bar are Non-smoking Daily til 9 PM!
The Mill will continue to offer more non-smoking events. Smoking will still be allowed in the front bar when not allowed in the back.
Free Delivery!
The Mill now offers
free delivery after noon Sundays, and 4:00 PM M - Sat!!!
Lunch Daily and Weekend Breakfast
The lunch menu served from 11 'til 4:30 pm when the full menu becomes available. Saturday and Sunday Breakfast is from 10 am to 1 pm w/ A new Breakfast Menu starting 1/21/07.
